Mexican Quinoa Bowl
The Vegan Year
Ingredients
- 1 cup quinoa
2 cups stock
1 red bell pepper
1 zucchini, chopped into small pieces
1 brown onion, cut in half and finely sliced
1 can black beans
1 lime
Guacamole
Salsa roja
1 red onion, finely chopped
4 spring onions, finely sliced
2 jalapeños, finely sliced
Directions
- Cook the quinoa in the stock according to the package instructions.
- Sauté the red bell pepper, zucchini and brown onion, when almost done add the black beans and heat them thoroughly.
- In a large mixing bowl combine the quinoa and the vegetables, squeeze the lime into the mixture and mix well.
- Serve the quinoa in individual bowls and top with salsa roja, guacamole, red onion, spring onions and jalapeño.
Information
- Category
- Main Dishes
- Cuisine
- Mexican
- Yield
- 2
- Total Time
- 34 minutes, 59 seconds