Piña Colada Dessert
From Brazilian Flair in the USA [1]
Ingredients
- 3 South African baby pineapples
Caribbean coconut gelato by Talenti [2]
Toasted coconut flakes
Directions
- Slice the tops off of the pineapples.
- Carefully remove the pineapple pulp by cutting around the inside, as close to the edge as possible without cutting through the skin.
- Scoop out the flesh, being careful to keep it as intact as possible.
- Cut the pineapple into small dices and set aside.
- Scoop the ice cream into scoops small enough to fit inside the pineapples.
- Top with toasted coconut and diced pineapple.
Information
- Category
- Desserts, Frozen
- Cuisine
- South American
- Yield
- 3 portions