Pork Skewers With Habanero Sauce
Original Recipe by Analida Braeger
Ingredients
- 3 tablespoons cilantro, chopped
3 garlic cloves, minced
3/4 cup orange juice
2 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 tablespoon agave nectar
2 pounds pork loin, cubed
- For the grilling marinade:
1 13-ounce can coconut milk
1 tablespoon habanero sauce
1/4 teaspoon allspice
1/2 teaspoon Worcestershire sauce
2 tablespoons agave nectar
2 tablespoons chopped parsley
- Garnishes:
Cherry tomatoes
Red onion, in chunks
Mango, in chunks
Directions
- In a small bowl, mix cilantro, garlic, orange juice, apple cider vinegar, salt, and agave nectar.
- In another bowl, mix together coconut milk, habanero sauce, allspice, Worcestershire, agave nectar, and parsley. If you have an immersion blender, use it to blend all ingredients. Cover and set in the refrigerator until ready to use.
- Cut pork into cubes and place in a glass dish. Pour orange juice mixture over it. Cover and place in the refrigerator for at least 6 hours.
- Make skewers, alternating between meat, cherry tomatoes, red onion, and mango chunks. Discard the orange juice mixture.
- Preheat the grill to 400°F.
- Cook skewers for about 8 minutes on each side. Brush with the coconut-habanero marinade while grilling.
Information
- Category
- Main Dishes, Pork
- Cuisine
- South American
- Total Time
- 15 minutes, 59 seconds