Queso Fundido Del Grito
From Aarón Sánchez [1]
Notes
- If you want to double the recipe, do not double the tequila. Continue to use only 1/2 cup.
Ingredients
- 1/2 cup pork or beef chorizo
1/2 cup fresh poblano pepper, seeded and sliced into 1/2-inch strips
1/2 cup white onion, sliced into 1/2-inch strips
1/2 cup of tequila
1 package queso quesadilla, shredded
1/4 cup finely chopped tomato
1 tablespoon chopped fresh cilantro
Directions
- Preheat oven to 350°F.
- In a skillet, cook the chorizo until almost done; drain well. Add the poblano and onion and cook until tender.
- Completely remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15-20 seconds or until most of the tequila has dissipated.
- In a medium casserole or glass dish, stir the cheese with chorizo, peppers, and onions. Bake uncovered about 10-15 minutes or until cheese is melted through and slightly
golden brown on top. - Sprinkle with tomato and cilantro. Serve with tortillas.
Information
- Category
- Dips, Appetizers
- Cuisine
- South American
- Yield
- 3-4 servings
- Total Time
- 19 minutes, 59 seconds