Sangrita Michelada
Aarón Sánchez [1]
Ingredients
- 2 cups tomato juice or clamato
2 cups salsa roja
1 cup fresh orange juice
Zest from 1 orange
1⁄2 cup fresh lime juice
Zest from 1 lime
1 tablespoon honey
1⁄2 tablespoon Jugo Maggi
1⁄2 tablespoon Valentina hot sauce
Salt to taste
Directions
- Add all ingredients into the blender and puree until smooth. Store in a cooler for up to 3 days.
- Bottom a glass with the mixture (around a 2 finger pour), and top with your favorite light beer.
Information
- Category
- Drinks, Cocktails
- Cuisine
- Mexican
- Total Time
- 9 minutes, 59 seconds