Slow-Cooker Chicken Soup With Yuca
From Vanessa Mota, POPSUGAR Latina
Ingredients
- 1 pound boneless, skinless chicken breast
1 carrot, chopped
2 sticks celery, chopped
1 pound yuca, cubed
2 tablespoons cilantro
3 garlic cloves
1 teaspoon dried oregano
1 cube chicken bouillon
1 teaspoon adobo
6 allspice, whole
1/2 cup fideos
3 cups chicken broth
2 cups water
1 tablespoon freshly squeezed lime juice
Directions
- Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover and cook for about 4 and 1/2 hours on high or 8 hours on low.
- Once cooked, carefully remove the chicken from the slow cooker and place into a bowl. Shred it using two forks. Transfer back into the slow cooker and using a spoon, mix with the broth and vegetables.
- Taste and season with salt or adobo as needed. Serve warm.
Information
- Category
- Main Dishes, Soup
- Cuisine
- South American
- Yield
- 4-6 servings