In a breakfast and brunch rut and wanting to break away from your standard bacon and eggs [1]? Good news: there are tons of easy-to-make traditional Latin-American dishes for you to try, even going beyond the ones you already know and love like huevos rancheros [2] and Southwest-style omelets. From Costa Rican gallo pinto to Peruvian quinoa and amaranth sweet breads, this is what breakfast looks like in 11 Latin-American countries.
Costa Rican Gallo Pinto
This spiced rice and beans dish is typically served alongside fried eggs and plantains.
Get the recipe: gallo pinto [4]
Brazilian Pão de Queijo
For a simple Brazilian breakfast, these traditional cheesy bread puffs go great with fruit and coffee.
Get the recipe: pão de queijo [5]
Dominican Mofongo
A Dominican staple also known as mangu, this mashed plantains dish is most often prepared with oil, spices, and meat like sausage.
Get the recipe: mofongo [6]
Mexican Chilaquiles Rojos With Ancho Chili Sauce
This traditional breakfast dish features homemade crispy tortilla chips tossed with zesty ancho chili sauce, topped with avocado, jalapeños, tomato, queso blanco, and a fried egg.
Get the recipe: Mexican chilaquiles rojos with ancho chili sauce [7]
Ecuadorian Bolón de Verde
These fried green plantain dumplings filled with cheese go great with fried eggs on the side.
Get the recipe: bolón de verde [8]
Belizean Fry Jacks
This fried pastry bread is very versatile and can be enjoyed simply with honey and coffee or alongside eggs, potatoes, and sausage.
Get the recipe: fry jacks [9]
Venezuelan Pabellón Criollo
The official national dish of Venezuela, this combination of fried plantains, flank steak, and rice is often paired with eggs and makes for a winning breakfast.
Get the recipe: pabellón criollo [10]
Argentinian Medialunas
You won't be able to resist having one of these sugar rum glaze-topped Argentinian croissants with your morning coffee.
Get the recipe: medialunas [11]
Colombian Changua
This milk and egg soup is a comforting favorite on colder days.
Get the recipe: changua [12]
Peruvian Quinoa and Amaranth
An alternative to standard oatmeal, this quinoa and amaranth combination is a supercharged protein powerhouse.
Get the recipe: quinoa and amaranth [13]
Paraguayan Mbeju
These traditional cheese and yuca pancakes are a breakfast staple in Paraguay.
Get the recipe: mbeju [14]