Mexican Hot Chocolate
Robyn Moreno
Ingredients
- 4 Ounces dark chocolate
2 Cups milk of choice
1 Cinnamon Stick
1 Tsp of Vanilla
Pinch of cayenne (for taste)
Pinch of ground cardamom (for taste)
Pinch of Ground Cinnamon (for taste)
Pinch of sugar (for taste)
Directions
- Break dark chocolate pieces into small chunks, or shave with a vegetable peeler.
- On the stove, heat the milk, cinnamon stick, and vanilla in a saucepan on medium high heat for 2-3 minutes or until it starts steaming.
- Add pieces of chocolate and stir ‘til chocolate melts.
- Pour hot chocolate into cups. Stir the heated chocolate with a spoon, molinillo (wooden stirrer), or frother. Add seasonings like cayenne, cardamom, cinnamon, or sweetener as desired.
- Inhale the fragrances, and luxuriate in your homemade hot chocolate!
Information
- Yield
- 2 Servings
- Total Time
- 14 minutes, 59 seconds