I've always known (for like the last year) that the larger the water system, the cleaner the water. But Tap'dNY has taken New York City water to a new level: It's selling it. People even buy it!
The five boroughs actually have some of the healthiest water in the country. So healthy that the Environmental Protection Agency said it didn't need filtration (though Tap'd does filter) in 2007. And it's long been hailed the special ingredient in the city's bagels and pizza crusts.
Hope to taste that fresh Upstate water after it's flown through the sinewy pipes of Gotham? Forgetta 'bout it. The water is only sold in New York. City. Because, you know (everyone knows!), New Yorkers don't have faucets.
Since we're all caught parched and water bottleless at some point, I'll entertain the idea that Tap'dNY makes sense. To find out how,
The green idea behind Tap'dNY is that it's local. It's pumped in a warehouse in Brooklyn and bottled 12 miles away in New Jersey. It's a lukewarm environmental tactic, considering 80 percent of water bottles go to rest in landfills. Yet at least one merchant has canceled its order of Poland Spring because the Maine-based (Nestlé-owned) company cannot keep up with its new competitor.
Are you drinking it up, or will the idea run dry?