Mouthwatering French cuisine is surely a highlight of any trip to Paris, but why not learn the local tricks so you can cook some specialties for each other back at home, too? Located in Versailles, Cordon-Bleu-trained chef Patricia offers private cooking classes that will teach you how to make hot fish terrine with beurre blanc, roasted duck breasts with honey and spices, or even macarons. She offers classes in English, and you can come early to shop the local market with Patricia and select the ingredients for the dishes you'll cook and then eat. Bon appétit!
Cook — and Eat — Your Heart Out
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