Epicurious.com Editor in Chief Tanya Steele believes in grab-and-go breakfasts. "We love shortbread, but it's made with so much butter and white flour that was always a special-occasion treat in my household — until we developed this recipe, which uses almost exactly half and half all-purpose to whole wheat. We also reduced the sugar and the upshot is that these delicious crunch biscuits are only 81 calories a cookie. You can [also] dip them in semisweet chocolate, and give them as a lunchbox snack."
Epicurious: Whole Biscuit Shortbread
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