- 3 Avocados
- 2 Tomatoes, seeded and diced
- 2 Tbsp Red Onion, finely diced
- 2 Tbsp Cilantro, chopped
- Juice of 1/2 a Lime
- 1/4 Tsp Salt
1. Cut the avocados in half and remove the pit.
2. Scoop the flesh out and using a wooden spoon or fork and mash the avocado. Allow a few small chunks to remain, you don’t want to puree it.
3. Fold in the remaining ingredients until completely incorporated.
- Condiments/Sauces, Guacamole