Build-Your-Own-Bagel Bar

By Amanda Haas

Updated on 5/1/2014 at 3:14 PM

Build-Your-Own-Bagel Bar

Cook Time16 minutes
Yield8 servings

by Amanda Haas

INGREDIENTS

    • Cream Cheese and Smoked Salmon Bagel
    • 2 tablespoons 1/3-less-fat cream cheese, softened
    • 1 teaspoon chopped fresh dill
    • 1/2 teaspoon grated lemon rind
    • 1 (4-ounce) bagel, split and toasted
    • 4 ounces cold-smoked salmon
    • Peanut Butter, Honey, and Raisin Bagel
    • 2 tablespoons creamy peanut butter
    • 1 (4-ounce) bagel, split and toasted
    • 2 teaspoons honey
    • 1 tablespoon raisins
    • Scrambled Egg and Cheese Bagel
    • 2 (0.75-ounce) slices reduced-fat sharp cheddar cheese
    • 1 (4-ounce) bagel, split and toasted
    • 1 large egg
    • Dash of salt
    • Dash of freshly ground black pepper
    • 1 teaspoon butter
    • Cream Cheese, Tomato, Red Onion, and Avocado Bagel
    • 2 tablespoons 1/3-less-fat cream cheese
    • 1 (4-ounce) bagel, split and toasted
    • 2 tomato slices
    • 1 (1/8-inch-thick) red onion slice, halved
    • 1/2 avocado, peeled and sliced
    • 1/8 teaspoon freshly ground black pepper

    INSTRUCTIONS

      Notes

      Kids love having some control over what they're eating. You just need to make sure you give them smart ingredients to choose from. Any of these ideas are great choices!