- 6 oz rolled oats
- 2 ½ oz coarsely chopped pecans
- ¾ oz desiccated coconut
- ¼ tsp salt
- 4 ½ oz soft brown sugar
- 2 tbsp canola oil
- 4 tbsp maple syrup
- 1 oz cranberries
- 1 oz raisins
Pre-heat the oven to 300ºF. Put the oats, pecans, coconut, salt and sugar in a large bowl and mix together.
Whisk the oil and syrup together in a jug or small bowl.
Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 to 15 minutes.
Transfer to a bowl, stir in the raisins and cranberries and leave to cool.
- Breakfast/Brunch, Granola