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Dean McDermott's Omelette Muffins

Dean McDermott's Omelette Muffins

Dean McDermott's Omelette Muffins

Dean McDermott's Omelette Muffins

Dean McDermott's Omelette Muffins

Ingredients

  1. 4 large eggs
  2. 1/4 cup half-and-half
  3. 1/2 teaspoon salt
  4. Whatever mix-ins you choose. Bacon, chives, Parmesan cheese, and salsa are a few of our family favorites, but you can use whatever you like.

Directions

  1. Preheat your oven to 350 degrees and coat a 6-cup muffin tin with cooking spray.
  2. Whisk together the eggs, half-and-half, and salt in a medium bowl — this is a great step for the kids to try! Then together, pour the mixture into the muffin cups.
  3. Here's where we get creative — using about 2 tablespoons of your desired add-ins, mix up your muffins using a toothpick to stir. They don't have to all be the same!
  4. Bake the muffins until they are puffy with golden brown edges, about 20-25 minutes.
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