Delilicious: Jack-O'-Lantern Pumpkin Pancakes

Trying to trick your children out of sweet and fancy treats like Goblins, Ghosts and Spider Cupcakes?

Add a little festive flare to their breakfast by making pumpkin pancakes! Not only is pumpkin a great source of beta-carotene, vitamin C, and potassium, but a sprinkle of cardamom will help aid the digestive system.

Let your lil ones decorate their mini jack-o'-lanterns with a handful of chocolate chips, raisins or cookie icing for dramatic effect.

To get the recipe,


Pumpkin Pancakes

Pumpkin Pancakes


  • 1/2 cup canned pumpkin
  • 1/2 cup low-fat vanilla yogurt
  • 1/4 teaspoon baking soda
  • 1 large egg yolk
  • 1/4 cup cake flour
  • 4 large egg whites
  • 1/4 teaspoon salt
  • Cooking spray
  • Maple syrup or honey


Whisk together pumpkin, yogurt, baking soda, egg yolk, and flour. Whisk egg whites with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with cooking spray over medium heat. Spoon in 1/3 cup batter for each pancake. Flip when tops are covered with bubbles and edges are slightly brown (about 3 minutes per side). Drizzle with syrup or honey.

Average ( votes):
I love pumpkin pancakes! We don't make them often though, so we indulge with cream cheese topping yum
So cute! Can't wait to try these.
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