Back of Delilicious: Jack-O'-Lantern Pumpkin Pancakes Trying to trick your children out of sweet and fancy treats like Goblins, Ghosts and Spider Cupcakes? Add a little festive flare to their breakfast by making pumpkin pancakes! Not only is pumpkin a great source of beta-carotene, vitamin C, and potassium, but a sprinkle of cardamom will help aid the digestive system. Let your lil ones decorate their mini jack-o'-lanterns with a handful of chocolate chips, raisins or cookie icing for dramatic effect. View 5 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 To get the recipe, . Pumpkin Pancakes Health.com Ingredients 1/2 cup canned pumpkin 1/2 cup low-fat vanilla yogurt 1/4 teaspoon baking soda 1 large egg yolk 1/4 cup cake flour 4 large egg whites 1/4 teaspoon salt Cooking spray Maple syrup or honey DirectionsWhisk together pumpkin, yogurt, baking soda, egg yolk, and flour. Whisk egg whites with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with cooking spray over medium heat. Spoon in 1/3 cup batter for each pancake. Flip when tops are covered with bubbles and edges are slightly brown (about 3 minutes per side). Drizzle with syrup or honey. Information Category Breakfast/Brunch, Pancakes/Waffles Comments MissSushi 7 years I love pumpkin pancakes! We don't make them often though, so we indulge with cream cheese topping yum babysugar 7 years So cute! Can't wait to try these.