The grocery stores may be filled with jars of baby food, but cooking it yourself is not only economical, it allows mama to know exactly what's going into her offspring. Forty percent of LilSugar readers make their own food, steaming and pureeing their way through the kitchen. From Annabel Karmel's 100 Baby Puree recipes to Chow's gourmet recipes, there are instructions available for every level of cook. And for those who like the benefits of homemade food, but not the cooking and cleaning, there are chilled and frozen mass market options as well.
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