On weekday nights every minute counts, and if Mom and Dad don't need to turn on the stove, that's precious moments saved! Jessica's couscous salad with chickpeas, tomatoes, and mint doesn't require any oven time, as it simply uses hot tap water for making the couscous. Packed with protein and flavor, Jessica says, "It's also perfect the next day for a brown-bag lunch."
Couscous Salad With Chickpeas, Tomatoes, and Mint
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