This adorable, and fairly easy to make, Easter candy bark is the creation of the food lover at Gingerbread Bagels.
8 ounces semisweet chocolate chips
8 ounces milk chocolate chips
7 ounces pink candy melts
1/2 cup Spring Oreos with yellow centers
1/4 cup Easter candy corn
1/4 cup Mini Cadbury Eggs, cut in half
1/4 cup Mini Robin Eggs
1/8 cup M&M's
Lay out a large piece of parchment paper.
Put eight ounces of semisweet chocolate chips and eight ounces of milk chocolate chips in a microwavable bowl. Melt the chocolate chips but be careful not to overheat the chocolate.
Spread the melted chocolate onto the parchment paper into an eight-by-11-inch rectangle.
In a microwavable bowl, melt the pink candy melts. Be careful not to overheat the candy melts. Drop the melted candy melts on top of the chocolate.
Using a knife, swirl it up and down. Then swirl it back and forth.
Place the candy and cookies on the melted chocolate and candy melts. Press down lightly.
Allow the Easter Candy Bark to dry for at least three hours. Cut into the pieces and enjoy!
Source: Gingerbread Bagels