Crispy and tangy, barbecue chicken is a crowd favorite. Kids love the sweet wings, making grilled birds a great addition to your Labor Day menu. Marinate the cut sections in a water brine that will keep your meat moist. Mix together one gallon of water, one cup of kosher salt, and one half-cup of sugar. Pour over the chicken, and let the meat brine for up to three hours before grilling. Baste with your favorite sauce or make your own — it's easier than you think! Here's a quick and easy barbecue sauce recipe from YumSugar.
Source: Flickr user Michael Saechang