Skip Nav
Babies
This Is What It's Like to Watch Someone Else Deliver Your Baby
Valentine's Day
The Very Best Chocolate You Can Find on Amazon
bedding
This Heated Mattress Pad Is a Total Game Changer For Those Cold Ass Nights

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Ingredients

  1. 1 large bunch kale (10 to 12 chips)
  2. 1 tablespoon oilve oil
  3. Sea salt to taste
  4. Fresh ground pepper to taste

Directions

1. Preheat oven to 275°F.
2. Remove stalks and ribs from kale. Rinse and dry leaves.
3. Toss leaves in a large bowl with olive oil. Sprinkle leaves with sea salt and ground pepper.
4. Arrange leaves in a single layer onto a baking sheet.
5. Back for approximately 30 minutes or until crisp.
6. Transfer and let cool onto a wire rack or paper towels.

Ground Beef Recipes
Slow-Cooker Casserole Recipes
24 Freezable Dishes To Bring To New Moms
Best Cocktail For Your Zodiac Sign
Spaghetti With Garlic White Wine Sauce Recipe
Chicken Spaghetti Casserole Recipe
Guilt-Free Creamy Alfredo Chicken!
Kid-Friendly New Year's Eve Drinks
Boneless, Skinless Chicken Breast Recipes
Muffin Recipes For Kids
From Our Partners
Latest Moms
All the Latest From Ryan Reynolds