Skip Nav
Organization
13 Hacks to Make a Mama's Morning Run Smoothly
Tweens and Teens
It's Almost That Time! 17 Awesome Backpacks Your Kids Will Be Begging For
Personal Essay
Stop Calling Day Care School!

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Lil Community: Eat Your Greens...Kale Chips

Ingredients

  1. 1 large bunch kale (10 to 12 chips)
  2. 1 tablespoon oilve oil
  3. Sea salt to taste
  4. Fresh ground pepper to taste

Directions

1. Preheat oven to 275°F.
2. Remove stalks and ribs from kale. Rinse and dry leaves.
3. Toss leaves in a large bowl with olive oil. Sprinkle leaves with sea salt and ground pepper.
4. Arrange leaves in a single layer onto a baking sheet.
5. Back for approximately 30 minutes or until crisp.
6. Transfer and let cool onto a wire rack or paper towels.

Join The Conversation
hestadalen hestadalen 7 years
I've accidentally made kale chips when I was trying to lightly toast kale in the oven, and found that it was a fortuitous mistake! These sound yummy.
Low-Calorie Latin Recipes
Easy Brussels Sprouts Recipe
Easy Roasted Chicken Breast Recipe
Apple Cider Vinegar Cayenne Pepper Cold Remedy
From Our Partners
Latest Moms
All the Latest From Ryan Reynolds