If your tot is tired of the same old snacks like cheese and crackers or baggies of sliced fruit or vegetables, mix them up. Last night, I tried two finger foods out on my 20-month-old son that he gobbled up. For fruity nibbles, take grapes and cover them in a layer of soft cheese like chevre, quark, or cream cheese, and then roll the balls on a plate of crushed almonds or pistachios. Chill and serve.
If you're looking for warm munchies, take the stems out of mushrooms and fill the centers with a blend of ricotta cheese and bit of pesto. Bake them until the cheese sets, then let them cool before serving.