If your tots never tire of mashed potatoes, consider swapping out the root for a vegetable. Simply steam or lightly boil cauliflower florets, then strain them and add a bit of milk or broth and a dab of butter. Use a hand-mixer to puree the ingredients and then salt and pepper them to taste before plating. This fiber and Vitamin C filled treat is so delicious your kids might not notice their staple has been replaced.
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