Martha and team incorporated the Steiff animals throughout the table settings by creating their own paper place mats, square pine blocks in various sizes, and personalized menus for the table. Attendees dined on butternut squash soup with Mimolette cheese and pumpkin seeds; asparagus with mesclun enoki mushrooms, avocado, and black-truffle vinaigrette; ricotta ravioli with herbs and tomato sauce; and birthday cakes.
An Animal-Themed Table
Photos by Francesco Lagnese. Courtesy of Martha Stewart Living. Copyright © 2012. Originally published in the October issue of Martha Stewart Living magazine
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