As a child, Melanie R. says, chicken enchiladas were always one of her favorite recipes frozen by her mom. "It took about an hour to make [and] she often made enough for 4-6 trays so that she wouldn't have to make it again for a while." Once pulled out of the freezer, chicken enchiladas with Macayo's red sauce by Amanda take about 30 minutes to bake.
Chicken Enchiladas With Macayo's Red Sauce
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