Michael Chiarello's Chocolate Panini

Michael Chiarello's Chocolate Panini


  1. 8 slices crusty country bread
  2. 8 ounces bittersweet chocolate, grated
  3. 4 tablespoons unsalted butter
  4. 2 teaspoons ground cinnamon
  5. ½ cup creme fraiche


Preheat a panini grill, skillet or griddle. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top each with chocolate evenly distributed. Top chocolate with second slice of bread, buttered side up. Sprinkle both sides with cinnamon. Grill on both sides, about 3 to 5 minutes each. Serve warm, with creme fraiche on the side.

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