Peek into any 10 lunchboxes, and you'll find more than a few peanut butter and jelly sandwiches. When it comes to edible classics, the PB&J is a staple in most children's diets. Though the flavors vary, parents usually lather the nut paste on one slice of bread, spread a sweet fruit jam on another, and then slice the sandwich in half for their kiddos to take to school.
To mix things up a bit, we asked chef Catherine McCord, founder of Weelicious and mother of two, to reinvent the sandwich classic five different, kid-friendly ways. Check out her delicious options, which are bound to become household favorites!