I made this recipe up one night after my kids ate honey-mustard chicken somewhere and now it’s a weeknight family favorite. Truly, it comes together in no time! I grill mine, but you can also bake it in a 400 degree oven for 10 minutes. Just put it in a well-oiled baking dish and forget about using the aluminum foil. With grilled or roasted veggies on the side, it’s a perfect 15-minute meal.
12-16 oz. salmon (for quicker cooking, cut it into 4 oz. pieces)
2 tbsp honey
1 tbsp Dijon mustard
Kosher salt and freshly ground pepper
Turn on the grill to high heat. Take a 2 ft. long piece of aluminum foil and fold it over itself to create a 1 ft. long rectangle. Crimp the edges with your fingers to form a rim to hold in the juices. Prick it a few times with a fork.
With a whisk, stir together the honey and Dijon mustard. Pat the fish dry with a paper towel, then brush both sides with olive oil and season with the salt and pepper. Place the fish on the aluminum foil, put the whole thing on the grill, close the lid, and cook for 5 minutes. Lift the grill lid and brush the fish generously with the honey mustard. Close the lid and cook another 5 minutes. Brush again with the honey mustard. At this point, check to see if the salmon easily flakes when a fork is inserted. If not, close the lid and allow it to cook for up to 5 more minutes. Give it one last brush of glaze as you take it off the grill.
(If you’re cooking it in the oven, cook it in a glass dish with the olive oil, salt, and pepper on top or 6 minutes, then brush it with the glaze and return it to the oven until it is browned and flakes easily with a fork, about 3-4 minutes longer. Brush it with the glaze one last time as it comes out of the oven.)
Once you’ve removed it from the grill, you’ll see that the salmon skin sticks to the foil, allowing the meat to just slide right off.
For more ideas on making dinner fast, see Dinner in 15 Minutes? Possible!
Amanda Haas is a cookbook author and founder of the website One Family One Meal, a free meal planning and recipe resurce for parents who want to cook healthy meals their entire family will love. Her most recent book project is Williams-Sonoma’s Essentials of Roasting, Revised Edition.
The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, POPSUGAR.