Skip Nav
Parenting
This Mother's Reaction to Her Son's Fit of Anger Can Teach Us All a Lesson in Parenting
Gift Guide
The 10 Coolest Tech Gifts For Kids Under 10 Years Old
Family Life
The Only Thing Cuter Than This Matching Boy and Dog Is Their Adoption Story

Spinach Fritters

Delilicious: Spinach Fritters

One of the best things about leftovers is that they make great kid-friendly food the next day. Inspired by Rachael Ray's Everyday magazine, I made some tasty spinach fritters and pork chops the other night. Rather than cooking up another meal the following evening, I zapped small portions of the previous night's dinner for my daughter. Much to my surprise, she LOVED the spinach fritters. Corn, carrots, zucchini and green beans have all been staples in her diet, but spinach, — forget it! I relished in her veggie delight, especially knowing that it didn't take a sneaky chef to convince her to eat a healthier, yet tasty, option.

To see how to make these yummy treats,

.

Spinach Fritters

Spinach Fritters

Spinach Dishes

Ingredients

  1. One 10-ounce package frozen chopped spinach, thawed and squeezed dry
  2. 1/4 onion finely chopped (about 1/4 cup)
  3. 1 large eggs
  4. 2 tablespoons flour
  5. 1 teaspoon ground cumin
  6. 2 tablespoons extra-virgin olive oil
  7. Salt and pepper

Directions

In a large bowl, stir together the spinach, onion, 2 eggs, flour and cumin; season with salt and pepper.
In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat.
Spoon heaping tablespoons of the spinach batter into the oil.
Cook the fritters until crisp and browned, about 2 minutes on each side.

Healthy Mexican Recipes
Arroz Con Leche Recipes
No-Bake Thanksgiving Desserts For Kids
Easy Christmas Cookies
From Our Partners
Latest Moms
All the Latest From Ryan Reynolds