- 4 slices whole-wheat sandwich bread
- 8 teaspoons whipped cream cheese
- 8 teaspoons strawberry preserves
- Using a rolling pin, roll the bread to ¼ inch thick.
- Spread 2 teaspoons of cream cheese on each slice.
- Spread 2 teaspoons of strawberry preserves on top of the cream cheese.
- Roll up the bread and cut each roll into five 1-inch “sushi” pieces.
- Snacks, Kids