"For the desserts, I made a rustic pumpkin stack cake, a modern update to the classic Appalachian apple stack cake. It is made with pumpkin-flavored cake and pumpkin butter between the many layers and is served with cinnamon whipped cream," Deanna says. "The dessert table also included maple crème cookies, mini apple blueberry pies, pumpkin pie, and caramel apples."
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