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Tomato Soup

Tomato Soup

From Annabel Karmel's First Meals

Tomato Soup

Ingredients

  1. 1 small red onion, chopped
  2. 1 small red pepper, diced
  3. 1 small carrot, peeled and grated
  4. 1 tbsp olive oil
  5. Half tsp fresh thyme leaves
  6. 1 clove garlic, crushed
  7. 1 x 14 ounce can chopped tomatoes
  8. 3 tbsp tomato puree
  9. 3 tbsp tomato ketchup
  10. 2 tbsp caster sugar
  11. 8 1/2 ounces vegetable stock
  12. 4 tbsp double cream

Directions

Sauté the onion, pepper and carrot in the olive oil in a large pan for 5 to 6 minutes until soft. Ad the thyme and garlic and cook for a further minute, then add the tomatoes, tomato puree, ketchup, sugar and stock and simmer for 30 minutes. Season with salt and pepper and blend until smooth. Finally stir in the cream.

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