"Have a dedicated drawer in the fridge for vegetables they want to cook and roast. I would incorporate part of what you’re cooking into what the rest of the family is going to eat. It starts to make life easy if you’re not a short order cook, and you’re not trying to make a lot of different things. If you’re going to make a Roast Turkey With Sweet Potato, Brown Rice, and Cranberries, I would focus on one of those vegetables that the rest of the family is going to enjoy and turn it into baby food for your toddler. So focus on that, and then it’s easy to streamline everything else."
If parents didn’t make their own food when their tots were starting out on solids, is it too late to go fresh?
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