POPSUGAR Celebrity

Sep 14 2010 - 9:01am

Apple and Carrot Breakfast Muffins


  1. 1 cup whole wheat flour
  2. ¼ cup sugar
  3. 2 tbsp non fat dry milk
  4. 1 ½ teaspoons baking powder
  5. ½ teaspoon cinnamon
  6. ¼ teaspoon salt
  7. ¼ teaspoon ground ginger
  8. ½ cup vegetable oil
  9. 2 tbsp honey
  10. 2 tbsp maple syrup
  11. 2 eggs, lightly beaten
  12. ½ tsp pure vanilla essence
  13. 1 large apple, peeled and grated
  14. ½ cup carrots, peeled and grated
  15. ½ cup raisins


Pre-heat the oven to 350F. Combine the flour, sugar non fat dry milk, baking powder, cinnamon. Salt and ginger in a mixing bowl. In a separate bowl, combine the honey, maple syrup, eggs and vanilla essence. Beat lightly with a wire whisk until blended. Add the grated apple, carrots and raisins to the liquid mixture and stir until just combined.

Line a muffin tray with paper cups and fill until two-thirds full. Bake for 20 to 25 minutes. You can also make mini muffins which are ideal for children they will take 15 to 20 minutes to bake.

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