POPSUGAR Celebrity

Mar 16 2008 - 7:12pm

Chicken Fingers Marinated in Buttermilk


  1. 2 boneless, skinless chicken breasts
  2. Salt and freshly ground black pepper
  3. 1 cup buttermilk
  4. 1 TBS lemon juice
  5. 1 tsp Worcestershire sauce
  6. 1 tsp soy sauce
  7. 1/4 tsp paprika
  8. 1 clove garlic, sliced
  9. 3/4 cup dried bread crumbs or fresh white bread crumbs
  10. 3 TBS sesame seeds
  11. Vegetable oil for frying


Cut each chicken breast into 1/2-inch strips and season with salt and pepper.

Combine the buttermilk, lemon juice, Worcestershire sauce, soy sauce, paprika, and garlic in a bowl. Add the chicken strips and toss to coat. Cover and refrigerate for at least 1 hour or overnight.

Drain the chicken well. In a large bowl, toss the breadcrumbs with the sesame seeds and some salt and pepper. heat the oil in a large frying pan. Roll the chicken strips in the crumbs to coat and saute until golden and cooked through, turning occasionally.

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