POPSUGAR Celebrity

Mar 16 2008 - 7:27pm

Chicken Satay


  1. Marinade
  2. 1 TBS soy sauce
  3. 1 clove garlic, crushed
  4. 1 1/2 TBS lemon juice
  5. 1 TBS peanut butter
  6. 1 TBS honey
  7. 2 boneless skinless chicken breasts
  1. Peanut Sauce
  2. 1 TBS vegetable oil
  3. 1/2 onion, finely chopped
  4. 1/2 tsp crushed dried red pepper
  5. 1/4 cup water
  6. 1/4 cup coconut milk
  7. 1/2 cup crunchy or smooth peanut butter
  8. 1 tsp light brown sugar


Mix together all of the ingredients for the marinade. To flatten the chicken breasts, place them between two layers of plastic wrap and carefully bash with a rolling pin. Cut each one lengthwise into four or five strips. Marinate the chicken for 15-30 minutes. Salk eight bamboo or wooden skewers in cold water for about 20 minutes - this stops them from becoming burnt or charred during cooking.

To make the peanut sauce, heat the vegetable oil in a pan and sautee the onion and red pepper for 4 minutes. Add the remaining ingredients. Bring to a boil, stirring, then simmer for 2 minutes or until thickened.

Turn on the broiler. Thread the chicken strips onto the skewers and broil for about 8 minutes, turning occasionally. Serve the skewers with the dipping sauce and rice.

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