POPSUGAR Celebrity

Mar 15 2011 - 6:48pm

Mint Chocolate Chip Ice Cream


  1. 1/2 cup spinach puree
  2. 1/4 teaspoon pure mint extract
  3. 3 cups nonfat plain Greek yogurt
  4. 1 cup confectioners' sugar
  5. 1 cup bittersweet chocolate chips


1. Place the spinach puree and mint extract in a mini-chopper and puree until very smooth.

2. In a medium bowl, stir the spinach mixture, yogurt, confectioners' sugar and chocolate chips. Freeze in an airtight container at least 2 hours until solid.

Serves 12

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