POPSUGAR Celebrity

Dec 3 2009 - 4:54pm

Roasted Root Veggies for Babies and Adults too!

Ingredients

  1. 2 carrots
  2. 2 parsnips
  3. 1 sweet potato or yam
  4. 2 tablespoons olive oil
  5. 2 teaspoons thyme
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper

Directions

  1. Preheat the oven to 400. Peel your root veggies. Carefully slice all of the veggies to roughly the same size.
  2. Put the vegetables in a glass or ceramic baking dish and drizzle with olive oil, thyme, salt and pepper. Toss to coat. Cook for 15-20 minutes.I tossed mine in a small bowl and then cooked the root vegetables on a tin-foil lined cookie sheet.
  3. If your child is small, you can puree it or chop it into the appropriate size for your child.

Makes 2 cups.

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Source URL
https://www.popsugar.com/moms/Roasted-Root-Veggies-Babies-Adults-too-6515325