"I love taquitos, but most of the time when you find them, either at a fast food chain or your local Mexican restaurant, they're deep fried to make them extra crispy and give them that great fried flavor," Catherine says. "They're delicious, but I was intent on making an equally appealing yet healthier version." And that she did. In her forthcoming Weelicious: One Family. One Meal (currently available for pre-order), Catherine shares her cheesy chicken taquito recipe, which, when served up with an avocado sauce for dipping, is a healthy (and tasty) alternative to the frozen and restaurant versions.