Dinnertime may be a rush, but it's a great time to bring kids into the kitchen. In this month's Everyday Food, Sarah Carey shares a recipe that kids can easily lend a hand in making: "Give burgers and 'fries' a healthier, more kid-friendly spin by baking them in the oven (no spattering grease!). Just make sure a grown-up handles the pans."
Turkey Sliders With Baked Potato Wedges
Source: Everyday Food
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