While your kit comes with plenty of all the dry ingredients you'll need to successfully execute your recipe, measuring is still required (not a bad thing, as it's one more kitchen math skill your sous chef kids can check off their lists). The process of dumping cocoa powder, flour, and sugar from flimsy plastic bags into measuring cups resulted in pretty major cleanup time . . . but isn't the mess part of the fun of it?
Things Will Get Messy
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