Maple Chicken Breakfast Sausage
I, myself, am not a big breakfast meat eater. The men in my life, both big and small, do not agree with my vegetarian-until-dinner eating philosophy, which is why I stock up on these maple chicken breakfast sausages. They're fully cooked, but I still put them in a skillet for a few minutes to brown them up, and they are always gobbled up a few minutes later. They're so good that my son regularly asks for them for lunch and dinner, too.