Vegan Avocado Frozen Yogurt
Original recipe on my blog One Hungry Mess [1]
Ingredients
- Serves 2-3
- 1 1/2 ripe avocados
2 tablespoons lemon juice
3 tablespoons stevia (or to taste)
2- 4 oz containers soy yogurt ( I used Stoneyfield peach and strawberry flavors)
1/2 cup soy/almond milk
1 tablespoon lemon zest
1 teaspoon vanilla extract
Directions
Set aside the lemon zest, and place the rest of the ingredients in a food processor or blender, and blend until smooth. Transfer to a a bowl or ice cream maker and stir in the lemon zest. If not using an ice cream maker, freeze in an airtight container for at least 2 hours. When ready to use, let it thaw slightly, giving it another stir.
Information
- Category
- Desserts, Frozen