Apple and Endive Boats
From Nikki Cascone at 24 Prince [1]
Ingredients
- 1 Gala Apple
4 Large Endives
1 tbsp Chopped Chives
4 tbsp Citrus Vinaigrette [recipe follows]
1/3 cup shaved Pecorino Cheese
Fresh Mint, chiffonaded
Directions
- Julienne the whole apple into a mixing bowl.
- Peel off large outer leaves of endives to use as boats to hold the salad. Finely chop the remaining hearts and add to apple.
- Add chives to mixing bowl.
- Add Citrus Vinaigrette into salad.
- Add Pecorino Cheese into mixing bowl with salad.
- Mix altogether and place a small amount of salad into each endive boat, garnish with fresh mint.
Citrus Vinaigrette
1 cup extra virgin olive oil
Juice of 1 lemon
Juice of 1 grapefruit
Juice of orange
1/2 cup sugar
salt to taste
Emulsify ingredients together.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American