Prosciutto-Wrapped Asparagus
From Whole Foods [1]
Ingredients
- 20 stalks of asparagus
4 thin slices of prosciutto, fat removed
4 teaspoons unsalted butter
freshly ground pepper
1/2 cup freshly grated Reggiano Parmesan
1 lemon, quartered
Directions
- Cut off tough ends of asparagus. Cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm, 3–4 minutes. Drain well.
- Divide asparagus into 4 bundles of 3 stalks each. Wrap prosciutto slice around center of bundle. Place the bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with Parmesan cheese. Place in the oven to brown the cheese, 4–5 minutes.
- Serve with lemon wedge.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American