Ingredients

1. 2 lbs. of tri-colored pasta
   12 oz. of chopped black olives
   16 oz. of green olives
   6 oz. of marinated pimentos
   6 oz. of marinated artichoke hearts — chopped
   1 stick of sopressata — sliced
   1 stick of pepperoni — sliced
   1/2 lb of fresh mozzarella or provolone depending on your taste - cubes or balls
   1/2 cup of extra virgin olive oil
   1/2 cup of vinegar balsamic or regular
   Italian seasonings to taste
   fresh garlic to taste
   salt and pepper to taste