Walnut Sage Pesto Pasta
Martha Stewart Magazine [1]
Ingredients
- 1/3 cup walnuts
1 9oz package pasta
1/4 cup chopped fresh parsley
1 packed tablespoons fresh sage leaves
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
4 tablespoons freshly grated Parmesan
Directions
See website for complete directions!
Information
- Category
- Pasta, Main Dishes