Grilled Vegetable Fajitas
Original recipe
Ingredients
- 2 bell peppers, sliced
- 1 large onion, sliced into strips
- 1 medium zucchini, julienned
- 2 avocados, diced
- 1-1/2 C vegan cheese, shredded
- Tofutti sour cream
- Salsa
- Fresh cilantro
- 6 flour tortillas
- Marinade:
- 1/4 C olive oil
- 1/8 C red wine vinegar
- 1/8 C lime juice
- 1 tsp dried oregano
- 1 tsp Ancho chili powder
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 1 tsp cumin
Directions
Using a large Zip-lock bag, or bowl, combine all of the vegetables.
In a small bowl, whisk together all of the marinade ingredients. Coat the veggies with the marinade and let sit for about an hour. Preheat grill to medium-high heat. We used a grill basket and while stirring often, we (I mean, the grill-master) cooked them for about 20 minutes.
On a warmed tortilla, add some Tofutti, veggie mix, cheese, avocado, cilantro, and salsa. Makes 6. Enjoy!
Information
- Category
- Other, Main Dishes