Beginner Fish Tacos
From Real Simple [1] magazine
Ingredients
- 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
3 8-inch flour tortillas
1 small red onion, thinly sliced
1 10-ounce jar tartar sauce
1 1/2 cups shredded Romaine lettuce
Directions
- Bake the fish according to the package directions.
- Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
- To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
Serves 6.
NUTRITION PER SERVING: CALORIES 469(63% from fat); FAT 33g (sat 2g); PROTEIN 7mg; CHOLESTEROL 55mg; CALCIUM 57mg; SODIUM 812mg; FIBER 1g; CARBOHYDRATE 32g; IRON 2mg
Information
- Category
- Main Dishes, Fish
- Cuisine
- Mexican