Potachos
Original recipe from PartySugar [1]
Ingredients
- 1 small bag potato chips, about 2-3 cups of chips*
salt, pepper
3/4 cup sharp cheddar cheese, grated
4-6 slices cooked bacon, chopped
2 green onions, dark green and white ends removed, minced
sour cream for serving
Directions
- Preheat the oven to 350°F.
- Cover a cookie sheet with foil. Scatter the potato chips over the foil, forming a single layer. Season chips with salt and pepper.
- Evenly sprinkle half of the cheese over the chips, being careful to make sure each chip has some cheese.
- Top the cheese with half of the bacon bits, once again evenly distributing so each bite has bacon.
- Cover with another layer of chips, cheese, and bacon.
- Bake in the oven until cheese is melted, chips are crispy, and bacon is heated through, about 12-15 minutes.
- Remove from oven and evenly top with the green onions. Dollop a heaping tablespoon on the middle.
- Enjoy immediately with more sour cream for serving, if desired.
Serves 2-3.
*I used Kettle [2] brand unsalted potato chips.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- Mexican